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Daily Dish delight

Vegan Buddha Bowl

A colorful, nutrient-packed Vegan Buddha Bowl loaded with roasted veggies, grains, crispy chickpeas, and a creamy tahini dressing. Perfect for meal prep, lunch, or a balanced plant-based dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: Clean Eating, Plant-Based, Vegan
Calories: 420
Ingredients Equipment

Ingredients
  

🥬 For the Bowl
  • 1 cup quinoa (or brown rice), cooked
  • 1 cup chickpeas, drained & rinsed
  • 1 cup sweet potato, diced
  • 1 cup broccoli florets
  • ½ cup red cabbage, shredded
  • ½ cup carrots, julienned or shredded
  • 1 tbsp olive oil
  • Salt & black pepper, to taste
🍋 For the Tahini Dressing
  • 3 tbsp. tahini
  • 1½ tbsp. lemon juice
  • 1 tbsp. maple syrup
  • 1 clove garlic, minced
  • 2–4 tbsp. warm water, to thin
  • Salt to taste

Equipment

  • Sheet pan
  • Small saucepan
  • Mixing bowls
  • Whisk or blender
  • Knife + chopping board