The Juiciest Air Fryer Chicken Breasts
This easy air fryer chicken breast recipe is a healthy dinner essential with results that are incredibly tender, juicy, and delicious!
Ingredients
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme, oregano, or other herbs
- ⅛ teaspoon freshly ground black pepper
- 2 (7-ounce) boneless skinless chicken breasts
- 2 teaspoon extra-virgin olive oil or avocado oil
Instructions
- 1) Mix together the spices. In a small bowl, stir together the spices.2) Pound the chicken. Lightly pound the chicken to flatten and reduce the large bump on one end.3) Season the chicken. Drizzle the oil over the chicken and make sure the chicken is well coated. Sprinkle the seasoning blend on both sides of the chicken and rub it into the chicken with your hands.4) Air fry the chicken. Add the chicken to the air fryer and cook smooth side down for 7 minutes at 375°F (190°C). Flip the chicken over and cook an additional 3 minutes, or until the internal temperature reaches 160°F (71°C). Remove it to a plate and let it rest for a couple of minutes. The carryover cooking will increase the internal temperature by several more degrees while it rests.5) Serve it up. Serve the chicken with your favorite sides and enjoy!
Notes
1) Mix together the spices. In a small bowl, stir together the spices.
2) Pound the chicken. Lightly pound the chicken to flatten and reduce the large bump on one end.
3) Season the chicken. Drizzle the oil over the chicken and make sure the chicken is well coated. Sprinkle the seasoning blend on both sides of the chicken and rub it into the chicken with your hands.
4) Air fry the chicken. Add the chicken to the air fryer and cook smooth side down for 7 minutes at 375°F (190°C). Flip the chicken over and cook an additional 3 minutes, or until the internal temperature reaches 160°F (71°C). Remove it to a plate and let it rest for a couple of minutes. The carryover cooking will increase the internal temperature by several more degrees while it rests.
5) Serve it up. Serve the chicken with your favorite sides and enjoy!
Nutrition
2) Pound the chicken. Lightly pound the chicken to flatten and reduce the large bump on one end.
3) Season the chicken. Drizzle the oil over the chicken and make sure the chicken is well coated. Sprinkle the seasoning blend on both sides of the chicken and rub it into the chicken with your hands.
4) Air fry the chicken. Add the chicken to the air fryer and cook smooth side down for 7 minutes at 375°F (190°C). Flip the chicken over and cook an additional 3 minutes, or until the internal temperature reaches 160°F (71°C). Remove it to a plate and let it rest for a couple of minutes. The carryover cooking will increase the internal temperature by several more degrees while it rests.
5) Serve it up. Serve the chicken with your favorite sides and enjoy!
Nutrition
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Nutrition Calories: 265kcal | Carbohydrates: 1g | Protein: 42g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 127mg | Sodium: 812mg | Potassium: 753mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 311IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg