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Daily Dish delight

Strawberry Banana Bread

A sliced loaf of strawberry banana bread on a rustic wooden table, showing its moist interior with visible strawberry chunks and banana swirls. Surrounded by fresh strawberries, banana slices, and a dusting of powdered sugar. Soft natural lighting, a cozy kitchen background, and a warm, inviting atmosphere.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ½ cup softened unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chopped strawberries,
  • 1 tablespoon all-purpose flour

Equipment

  • The Recipe Critic Whisk
  • Fine dine Mixing Bowls

Method
 

  1. Preheat oven to 375 degrees Fahrenheit. Spray two 9 x 5 loaf pans with non-stick cooking spray. Set aside.
  2. Add ½ cup softened unsalted butter and 1 cup granulated sugar to a large bowl. Using an electric hand mixer, cream together until light and fluffy.
  3. In a small bowl, beat 2 large eggs using a fork. Add the eggs to the sugar mixture and mix until combined.
  4. Add 3 ripe mashed bananas to the sugar mixture and mix until combined.
  5. Sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Slowly add the sifted flour ingredients to the banana mixture and mix until flour is just combined. DO NOT OVER MIX!
  6. Toss 1 ½ cups chopped strawberries, with 1 tablespoon all-purpose flour. Fold the floured-covered strawberries into the batter.
  7. Divide and pour the batter into the prepared loaf pans.
  8. Bake in the preheated oven for 15 minutes. REDUCE the heat to 350 degrees Fahrenheit and bake for an additional 30 minutes. The bread is done when the edges are slightly brown or until a toothpick inserted into the center comes out clean. Let cool completely before removing from loaf pans.
Nutrition
  1. Calories: 228kcal Carbohydrates: 34g Protein: 3gFat: 9g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 51mg Sodium: 202mg Potassium: 66mg Fiber: 1g Sugar: 18g Vitamin A: 284IU Vitamin C: 11mg Calcium: 13mg Iron: 1mg