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Daily Dish delight

Pasta Salad Recipe

This vibrant summer pasta salad is packed with protein, fresh veggies, and a zesty lemon-herb dressing. Perfect for meal prep, cookouts, or a light weekday lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Sauce, Side Dish
Cuisine: American
Calories: 390
Ingredients Equipment

Ingredients
  

🔹 For the Salad
  • 8 oz chickpea pasta (or high-protein rotini), cooked & cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • ½ cup red bell pepper, diced
  • ½ cup mozzarella pearls (or cubed feta)
  • ¼ cup red onion, finely chopped
  • 2 tbsp fresh parsley or basil, chopped
🔹 For the Dressing
  • 3 tbsp olive oil
  • 1½ tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt & pepper, to taste

Equipment

  • Medium pot for boiling pasta
  • Salad bowl
  • Whisk or jar for mixing dressing
  • Knife and chopping board
  • Strainer