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Daily Dish delight

Grilled Zucchini & Runner Bean Salad with Tahini Dressing

A smoky, creamy summer salad made with grilled zucchini, runner beans, and a rich tahini dressing. It’s fresh, light, vegan, and ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad, Side Dish, Vegetables
Cuisine: Mediterranean, Vegan
Ingredients Equipment

Ingredients
  

For the Salad
  • 2 medium zucchinis, sliced lengthwise
  • 1 cup runner beans (or green beans), trimmed
  • 1 tbsp. olive oil
  • Salt & black pepper, to taste
  • 2 tbsp. toasted pumpkin or sunflower seeds
  • A handful of fresh mint or parsley, chopped
For the Tahini Dressing
  • 3 tbsp tahini
  • 1 ½ tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp maple syrup or honey
  • 1 garlic clove, minced
  • 2–3 tbsp water (to thin)
  • Salt & pepper, to taste

Equipment

  • Grill pan or outdoor grill
  • Small bowl (for dressing)
  • Salad bowl or serving platter
  • Knife and tongs