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Daily Dish delight

Garlic Rosemary Grilled Lamb Chops

These garlic rosemary lamb chops grill up beautifully every time—perfectly charred on the outside and tender on the inside, making them an ideal choice for both festive holidays and grilling season alike.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 293
Ingredients Equipment Method

Ingredients
  

  • 1 rack of lamb, (8 lamb chops)
  • ¼ cup extra-virgin olive oil
  • 3 garlic cloved, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon  kosher salt
  • ½  teaspoon  ground black pepper

Equipment

  • Indoor Grill Pan Just top it on your stovetop and it's ready for grilling!
  • chef's knife My favorite everyday knife.

Method
 

  1. Cut the lamb chops. Slice the rack of lamb into individual chops.
  2. Make the marinade. In a small bowl, stir together the olive oil, garlic, rosemary, salt, and pepper.
  3. Marinate the lamb chops. Place the lamb chops in a baking dish, pour the marinade on top and make sure both sides are well coated. Marinate for 30 minutes in the fridge.
  4. Grill the lamb chops. Heat an outdoor grill or indoor grill pan over medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side, or until an instant-read thermometer reaches 135°F (57°C) for medium-rare. Let the chops rest for a few minutes, then enjoy. You can also serve them with my mint apple sauce for a great mint jelly alternative.Lisa’s Tips
Pro Tips
  1. Storage tips: Any leftovers can be stored in the fridge for 3 to 4 days or in the freezer for up to 3 months.
  2. Don’t forget to make my mint apple sauce for the ultimate sauce pairing!
Nutrition
  1. Calories: 293kcal | Carbohydrates: 1g | Protein: 9g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 47mg | Sodium: 326mg | Potassium: 126mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 1mg