Ingredients
- 1 pound (approximately 450 grams) ground beef
- 1 medium yellow onion, finely chopped
- 1 can (10.5 ounces / 298 grams) condensed cream of mushroom soup
- One-third cup (about 80 milliliters) milk or beef broth
- 1 teaspoon Worcestershire sauce (optional)
- Salt and ground black pepper, to taste
For the Topping
- 2 cups (approximately 200 grams) shredded cheddar cheese (divided)
- 1 bag (32 ounces / approximately 900 grams) frozen tater tots
Nutrition Information (Per Serving – Approximate)
- Calories: 440 Protein: 18 grams Carbohydrates: 35 grams Total Fat: 25 grams Fiber: 3 grams Sodium: 620 milligrams
Equipment
- 9x13 inch (23x33 cm) baking dish – For layering and baking the casserole.
- Large skillet or frying pan – To brown the ground beef and sauté onions.
- Wooden spoon or spatula – For mixing the beef, sauce, and cheese.
- Measuring cups and spoons – For accurate ingredient portions.
- Mixing bowl (optional) – If you prefer to combine the filling before layering.
- Oven – Preheated to 375°F (190°C) for baking.