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Daily Dish delight

Charred Corn, Dill & New Potato Salad

A fresh and flavorful summer side dish featuring smoky charred corn, tender new potatoes, tangy pickled onion, and vibrant dill tossed in a mustard vinaigrette. Perfect for BBQs, picnics, or light dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Salad, Side Dish, Vegetables
Cuisine: American, summer
Ingredients Equipment

Ingredients
  

  • 1 lb (450 g) new potatoes, halved or quartered
  • 2 ears fresh corn, husked
  • ¼ cup fresh dill, chopped
  • ¼ cup pickled red onion or thinly sliced red onion
  • 2 tbsp olive oil, plus more for brushing corn
  • 1 tbsp whole grain mustard
  • 1 ½ tbsp apple cider vinegar or lemon juice
  • Salt & black pepper, to taste
  • (Optional): crumbled feta cheese, soft-boiled eggs, chopped scallions

Equipment

  • Large pot for boiling
  • Grill pan or BBQ grill
  • Knife & cutting board
  • Large mixing bowl
  • Whisk or small jar (for vinaigrette)