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Breakfast Banana Split

Daily Dish delight
This breakfast banana split combines your breakfast favorites like fruit, granola, and yogurt into one fun, tasty, and beautifully presented breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 1 banana, sliced in half
  • ½  cup Greek yogurt (plain or vanilla)
  • ½  cup berries (strawberries, raspberries, blackberries, and blueberries)
  • 2 tablespoons sliced almonds, chopped nuts, or granola
  • Optional: a drizzle of honey, maple syrup, or nut butter

Instructions
 

  • Slice the banana. Slice the banana in half lengthwise, and place on a plate.
  • Add toppings. Top the sliced bananas with yogurt, berries, and nuts, then enjoy!

Nutrition

  • Calories: 313kcal | Carbohydrates: 42g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 801mg | Fiber: 9g | Sugar: 21g | Vitamin A: 100IU | Vitamin C: 26mg | Calcium: 186mg | Iron: 2mg
Keyword Banana Split for Breakfast, Breakfast Banana Split