These no-bake strawberry cheesecake cups are creamy, fruity, and layered with crushed cookies and whipped cream. Ready in 15 minutes and perfect for summer parties or quick sweet cravings.

📋 Recipe Overview

• Serves: 6

• Prep Time: 15 mins

• Chill Time: 1 hour (optional)

• Total Time: 15–75 mins

• Course: Dessert

• Cuisine: American

• Keywords: no-bake cheesecake cups, strawberry cheesecake jar, easy summer dessert

💖 Why You’ll Love This

• ❄️ No oven required — perfect for summer!

• 🍓 Fresh berries + creamy filling = flavor-packed layers

• ⏱️ Fast to make — under 15 minutes

• 🧁 Portable & cute in jars or glasses

• 🧑‍🍳 Kid-friendly and beginner-friendly

👉 For a wholesome dessert, try this Vegan Buddha Bowl with a sweet tahini drizzle!

🛒 Ingredients

🍰 Cheesecake Layer

• 8 oz (1 cup) cream cheese, softened

• ½ cup Greek yogurt or whipped cream

• ⅓ cup powdered sugar

• 1 tsp vanilla extract

🍓 Strawberry Layer

• 1 cup fresh strawberries, chopped

• 2 tsp lemon juice

• 1 tbsp sugar (optional, if berries are tart)

🍪 Crust Layer

• ¾ cup crushed graham crackers or digestive biscuits

• 2 tbsp butter, melted

🍥 Topping (optional)

• Whipped cream

• Extra berries

• Mint leaves

🧰 Equipment Needed

• Mixing bowls

• Electric mixer or whisk

• Small glasses or jars

• Spoon or piping bag

🥣 How to Make No-Bake Strawberry Cheesecake Cups

1. Make the Crust

• Mix crushed graham crackers and melted butter.

• Spoon into the bottom of jars or cups and press gently.

2. Make the Cheesecake Filling

• Beat cream cheese, yogurt, powdered sugar, and vanilla until smooth and fluffy.

• Spoon or pipe over the crust.

3. Make the Strawberry Topping

• Toss chopped strawberries with lemon juice and sugar (if using).

• Spoon over the cheesecake layer.

4. Finish & Chill

• Add whipped cream and fresh berries on top.

• Chill for 1 hour for best texture, or serve immediately.

🔁 Variations & Add-Ins

• 🍫 Add chocolate chips to the cheesecake filling

• 🥭 Swap strawberries for mango or blueberries

• 🥥 Add shredded coconut to the crust

• 🍪 Use Oreo crumbs instead of graham crackers

• 🍯 Drizzle with honey or berry sauce on top

❓ FAQs

Can I make these ahead of time?
Yes! Prepare up to 2 days in advance and store in the fridge.

Can I use whipped cream instead of yogurt?
Absolutely — it makes the filling extra light and dessert-like.

Can I freeze them?
You can freeze them without the fruit topping for up to 1 month.

Can I make it vegan?
Yes! Use dairy-free cream cheese, coconut yogurt, and vegan biscuits.

Daily Dish delight

No-Bake Strawberry Cheesecake Cups

These no-bake strawberry cheesecake cups are creamy, fruity, and layered with crushed cookies and whipped cream. Ready in 15 minutes and perfect for summer parties or quick sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Servings: 6

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Equipment

Ingredients

  

🍰 Cheesecake Layer

• 8 oz (1 cup) cream cheese, softened
• ½ cup Greek yogurt or whipped cream
• ⅓ cup powdered sugar
• 1 tsp vanilla extract

🍓 Strawberry Layer

• 1 cup fresh strawberries, chopped
• 2 tsp lemon juice
• 1 tbsp sugar (optional, if berries are tart)

🍪 Crust Layer

• ¾ cup crushed graham crackers or digestive biscuits
• 2 tbsp. butter, melted

🍥 Topping (optional)

• Whipped cream
• Extra berries
• Mint leaves

Equipment

• Mixing bowls
• Electric mixer or whisk
• Small glasses or jars
• Spoon or piping bag