A crisp and refreshing side dish or light lunch, this Easy Cucumber Salad comes together in under 10 minutes and is perfect for hot days or as a clean, veggie-packed addition to any meal.
📋 Recipe Summary
-
Servings: 4 people
-
Prep Time: 10 minutes
-
Cook Time: 0 minutes
-
Total Time: 10 minutes
-
Course: Salad, Side Dish
-
Cuisine: American (Modern, Healthy)
-
Dietary Info: Vegan, Gluten-Free, Dairy-Free (with oil & vinegar dressing)
💖 Why You’ll Love This Cucumber Salad
-
Ultra-simple & fast: Just toss and serve.
-
Hydrating & light: Perfect for summer and BBQs.
-
Customizable: Add herbs, spice, cheese, or nuts.
-
Prep ahead-friendly: Keeps well in fridge for a day.
🛒 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Seedless cucumbers (French, English, or Persian) | 1 pound (about 450 g) | Peeled or unpeeled |
| Olive oil | 2 tablespoons | Extra virgin |
| Apple cider vinegar or rice vinegar | 2 tablespoons | Rice vinegar for lighter flavor |
| Sugar or honey | 1 teaspoon | Optional, for balance |
| Kosher salt | ½ teaspoon | Adjust to taste |
| Red pepper flakes | ¼ teaspoon | Optional, for heat |
Optional Add-ins:
-
Thinly sliced red onion, fresh dill, sesame seeds, feta cheese, cherry tomatoes, avocado eatingwell.com
🛠 Equipment Needed
-
Large mixing bowl
-
Knife and cutting board
-
Measuring cups and spoons
-
Whisk or fork
🧑🍳 How to Make Easy Cucumber Salad
-
Prep the cucumbers
Slice or thinly chop the cucumbers (peel if using thick-skinned varieties). -
Whisk the dressing
In a bowl, combine olive oil, vinegar, sugar (or honey), salt, and red pepper flakes. -
Toss together
Add cucumbers (and onion if using) to dressing. Toss until coated. -
Serve & customize
Taste and adjust seasonings. Stir in any add-ins you’d like—herbs, seeds, cheese, etc. -
Chill (optional)
Serve immediately or chill for up to 2 hours. Keeps in the fridge for 1–2 days. thestayathomechef.com
🍽 Easy Cucumber Salad Ideas (Variations)
-
Creamy version: Stir in sour cream or Greek yogurt. en.wikipedia.org
-
Asian twist: Use rice vinegar, sesame oil, and toasted sesame seeds. tasteofhome.com
-
Spicy kick: Add jalapeño slices or extra red pepper flakes.
-
Herby & fresh: Add fresh dill, basil, or parsley.
-
Salad upgrade: Mix in cherry tomatoes, avocado, or feta cheese.
❓ Common Questions
Will the salad get soggy?
To prevent sogginess, use seedless cucumbers, peel thick-skinned ones, and lightly salt—and serve within a few hours. recipesfromapantry.com
Can I make it ahead?
Yes, prep cucumbers and dressing separately and toss just before serving. Dressing them 1–2 hours ahead is fine.
How long does it keep?
Best within 1–2 days in the fridge; cucumbers soften over time.
🥗 Nutrition Info (Approximate per serving)
-
Calories: ~90 kcal (with oil-based dressing)
-
Carbs: ~6 g
-
Fat: ~7 g
-
Protein: <1 g
-
Fiber: ~1 g
-
Vitamins: Rich in hydration, vitamin K, and antioxidants
Easy Cucumber Salad
A light, crisp, and refreshing cucumber salad made with thinly sliced cucumbers, tangy vinegar dressing, and optional herbs or red onion. It’s the perfect side dish for summer meals, BBQs, or light lunches — and takes just 10 minutes to make with simple ingredients.Ingredients
