Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour
• 1/4 cup baking powder
• 1/4 cup olive oil
• Sesame seeds, for coating
• Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked chickpeas.
2. In a food processor, combine the chickpeas, onion, garlic, cilantro, parsley, mint, cumin, coriander, cayenne pepper, flour, and baking powder. Pulse until a coarse mixture forms.
3. Add the olive oil and pulse until the mixture is well combined. Season with salt and pepper to taste.
4. Shape the mixture into small balls.
5. Heat a large skillet over medium heat. Add the sesame seeds and coat the falafel balls evenly.
6. Cook the falafel balls in the skillet for 4-5 minutes per side, or until golden brown and crispy.
7. Serve hot with your favorite toppings, such as hummus, tahini sauce, pita bread, and salad.